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Pear Trees

Many gardeners consider the pear to be the most delicately flavored commercial fruit to the human taste that one can buy at the grocery store. The fullest flavor develops only when fully ripened, after picking off the tree and after sitting to completely ripen on the kitchen window-sill for a few days. Since pears ripen from the? inside out, they are best picked and eaten when the neck of the pear becomes soft to the touch.


Ayers Sugar Pear Tree Ayers Sugar Pear Tree

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USDA Zones 5-7
Baldwin Pear Tree Baldwin Pear Tree

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USDA Zones 7-9
Chojuro Asian Pear Tree Chojuro Asian Pear Tree

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USDA Zones 7-10
Columbus Red Pear Tree Columbus Red Pear Tree

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USDA Zones 7-10
Flordahome Pear Tree Flordahome Pear Tree

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USDA Zones 5-10
Hood Pear Tree Hood Pear Tree

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USDA Zones 7-9
Hosui Asian Pear Tree Hosui Asian Pear Tree

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USDA Zones 7-10
Kieffer Pear Tree Kieffer Pear Tree

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USDA Zones 4-9
Korean Giant Asian Pear Tree Korean Giant Asian Pear Tree

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USDA Zones 7-10
Leconte Pear Tree Leconte Pear Tree

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USDA Zones 6-8
Moonglow Pear Tree Moonglow Pear Tree

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USDA Zones 5-7
Sand Pear Tree Sand Pear Tree

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USDA Zones 8-10
Shinko Asian Pear Tree Shinko Asian Pear Tree

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USDA Zones 7-10
  • Pear & Apple Tree Sale
    Pear fruit of various colors and sizes are available in the supermarkets today. The pear fruits are picked from the trees while green, but the color and softness develops as they age in a cool dark environment.
  • Asian Pear Pool Trees
    Korean Giant Pears are known for being extremely large, and also for being very delicious when first picked from the tree. Pear comes in many colors but most people prefer white pears, but other people like hard pears for making preserves and pies. Ty Ty sells the best tasting pears and most productive pears.
  • Pear Tree Video, Etc.
    Ty Ty Nursery offers many cultivars of pear trees for sale, excluding the Northwestern U.S types like the Bartlett that is unsatisfactory to grow in the Eastern and Midwestern States, because it dies shortly after planting from "Fire Blight" Most pear tree cultivars ripen in the fall and can remain tasty on the tree over extended periods. For best fresh eating the pears should be picked from the tree when the color changes appear and kept inside in a bowl where the deep taste fully progresses.